Yummy Recipes to make Cornbread Fritters

Cornbread fritters are made of corn and bread. It is an American cuisine, and it is usually sweet and savory in taste. When cornbread fritters are mixed with milk, egg, flour and butter they will not add flavor to them but also make it healthy. These Cornbread fritters are very easy to make and can be taken as a breakfast meal or an evening snack.

“The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.”

Mark Twain

Cornbread fritters

Cornbread Fritters with Onions:

Cornbread fritters are with onions are very easy to make and delicious to have. This recipe includes basic ingredients with onions.

cornbread fritters

Ingredients:

  • 2 cups of self-rising white cornmeal
  • 1 1⁄2 cups of loosely chopped green onions
  • 1 cup of self-rising flour
  • 2 teaspoons of sugar
  • 1 1⁄2 teaspoons of salt
  • 2 1⁄4 cups of cold milk
  • Vegetable oil (preferably)

Method:

Take a large bowl and combine corn meal, onions, sugar, flour and salt. The next step is to mix them all. Later add milk and stir the whole mixture until it is smooth. Heat oil in a large skillet, drop batter in hot oil by a spoon or your hands. Fry cornbread fritters until they are golden brown. When they are done, take them out on a paper soaking all the oil. Now serve with the sauce you like.

Jiffy Cornbread Fritters:

Jiffy Cornbread fritters include corn muffin mix in the recipe. The recipe is as easy to as it is to boil an egg.

cornbread fritters

Ingredients:

  • 1 packet of JIFFY Corn Muffin Mix
  • 2 eggs
  • 1 can of (8-3/4 oz.) whole kernel corn
  • 1/4 cup of sour cream
  • 1/4 teaspoon of pepper
  • 1/8 teaspoon of salt
  • Oil

Method:

The first step is to beat eggs and later add the remaining ingredients in the same bowl. Now blend them all finely and do the blending process until the batter turns smooth enough. Take a spoon and pour the batter gradually by spoon in the deep hot skillet. Fry for 1 to 2 minutes.

Southern Style Cornbread Fritters:

Southern bread goes well with leafy vegetables like: cabbage, black eyed peas and more. It also goes well with fried fish and chicken.

Cornbread Fritters

Ingredients:

  • 1 cup of self-rising cornmeal mix
  • 2⁄3 cup of water
  • 1 cup of vegetable oil (for frying)

Method:

Mix the first two ingredients to get done with the batter. Next, add water but it will depend on how thick or think you want your batter to turn. The best way is to add water after little intervals and mix it. In a skillet heat oil at a medium flame. Slowly pour the batter in the oil and let it fry for like 3 to 5 minutes. This won’t take much time.

Cornbread Fritters Paula Deen:

Total time:

15 minutes

Preparation time:

5 minutes

Cooking time:

10 minutes

cornbread fritters

Ingredients:

  • 1 1/4 cups of self-rising cornmeal mix
  • 1 1/4 cups of all-purpose flour
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • 1 cup of milk
  • 2 large eggs (beaten)
  • 1/4 cup of butter, melted
  • 1 can corn
  • Vegetable oil

Method:

Take a bowl, mix cornmeal, flour, sugar and salt. Get another small bowl and in which you will mix milk and eggs. Later add milk to cornmeal mixture and blend. Stir butter and corn and blend the entire ingredients well. Pour oil in a dutch oven, you can also use a frying pan. Drop batter with a tablespoon in the oil and cook for 2 to 4 minutes.

“Nothing is better than going home to family and eating good food and relaxing.”

Irina

Cornbread Fritters without Eggs:

This recipe is best for those who are allergic to eggs. The best and easiest eggless cornbread recipe. People prefer this because it is gluten free. The only point to notice is that it might take more time in baking.

cornbread fritters

Ingredients:

  • 1 cup of cornmeal
  • 1 1⁄4 cup of flour
  • 1⁄4 cup of sugar
  • 1 tablespoon of baking powder
  • 1⁄2 teaspoon of baking soda
  • 1⁄2 teaspoon of salt
  • 1 1⁄4 cup of milk
  • You can also use 1 1⁄4 cups of rice milk or soymilk
  • 1⁄2 cup of olive oil
  • Or you can prefer 1⁄2 cup vegetable oil
  • 2 tablespoons of white vinegar
  • 1 tablespoon of corn syrup

Method:

Preheat oven at 375 degrees. The next step is to grease a pan. Now combine ingredients like corn milk, sugar, salt, baking powder and baking soda. Add wet ingredients like milk, oil, vinegar and stir the all.  Pour batter by spoon in the pan. Bake the batter for 20 minutes.

Fried Cornbread patties:

Fried cornbread patties are also called hoe cakes in some areas. It is usually served with tomato gravy. These patties are eaten in breakfast with leafy veggies.

cornbread fritters

Ingredients:

  • 2 cups of cornmeal
  • 1⁄4 teaspoon of salt
  • 1⁄4 cup of self-rising flour
  • 1 cup of water
  • 1⁄4 cup of bacon drippings
  • Or you can also put 1⁄4 cup of cooking oil
  • 1⁄2 cup of milk
  • You can also use 1⁄2 cup buttermilk
  • 1 egg

Method:

Add all the ingredients in a mixing bowl. Roll the batter in a round pancake patties style shape. Drop the batter in a greased pan. Cook both sides until it turns golden brown. Serve it with tomato gravy.

“You don’t need a silver fork to eat good food.”

Paul Prudhomme

Jiffy fried Cornbread:

It is also a southern recipe. These are yummy delights for every age group. Easy to make recipe with very simple ingredients.

cornbread fritters

Ingredients:

  • 1 box of Jiffy corn muffin mix
  • 2-3 tablespoons of cornmeal mix
  • 1-2 tablespoon of self-rising flour
  • egg
  • 3/4 cup of Buttermilk to make a thick consistency
  • 1/4 to 1/2 cup vegetable oil

Method:

Mix all the above mentioned ingredients in a bowl. Blend them all until you can feel the batter has changed into a thick consistency. Now grease a pan at a medium flame. Fry the batter by pouring it in the oil with the help of a spoon. When cornbread fritters are ready, serve them with a sauce of your liking.

For More Recipes Read about Cornbread

“Food is for eating, and good food is to be enjoyed. I think food is, actually, very beautiful in itself.”

 Delia Smith

Southern fried Cornbread:

This is a southern classic recipe. They are pan fried how cakes. Southern fried cornbread is also called corn cakes and sometimes they are even called Johnny cakes. Their shapes are usually round and they are a yummy breakfast to have. If you want to make this recipe a bit healthier, you can add green leafy vegetables.

Ingredients:

  • 1 cup of self-rising flour
  • 1 cup of all-purpose cornmeal
  • 2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 tablespoon of sugar but that is purely optional
  • 2 large eggs
  • 3/4 cup of buttermilk
  • 1/3 cup of water
  • 1/4 cup of bacon drippings
  • It can be either vegetable oil or canola oil
  • 1 tablespoon of butter

Method:

Set a rimmed baking sheet with paper towels. In the meantime take a bowl, whisk baking powder, corn milk, flour, sugar and salt in it. Add water, buttermilk and oil blending them all well. Lastly add eggs to the mixture and mix well. Next will be heating oil. Drop batter in cup structure in the oil, frying it until it turns golden brown. Remove when ready and soak it on paper towel until the oil is fully soaked. Serve with honey butter or warm syrup.

Jalapeno Cheddar Cornbread Fritters:

Just adding jalapeno pickles and cheddar cheese will add a new type of flavor in cornbread fritters. The specialty of southern cooks is that they can fritter anything and adding chili to cornbread is no exception.

cornbread fritters

Ingredients:

  • 1/3 cup of sour cream
  • An egg
  • 1 tablespoon of pickled jalapeno slices
  • 1/2 teaspoon of salt
  • A  cup cheddar cheese
  • One tablespoon of sugar
  • Cup white of cornmeal
  • 1/3 cup of buttermilk

Method:

Whisk egg and buttercream together. Add jalapeno, sugar, cheese and salt together. Stir these ingredients well. Add buttermilk until cornmeal is moistened. Heat a skillet and drop the batter in it by a spoon. After they turn brown, take them out.

All about Cornbread:

As I said above that cornbread is an American cuisine, it is a great recipe to make. Cornbread is a prolific crop in America that is has left all cast, religion factors behind. This is the most enjoyed recipe by far. There is a huge variation in cornbread recipes, cornbread fritters is one of those. These individual cakes were eaten with soups and stews.

Hoe Cake:

  • 1 cup of white cornmeal
  • ¾ cup of boiling hot water
  • ½ teaspoon of salt
  • ¼ cup of lard or vegetable oil

Mix cornmeal and salt in a bowl. Add boiling water to it and let it set for few minutes. Take two spoons of batter and make hoe cake. Cook until they are brown and set on the paper towel.

Fritters:

cornbread fritters

Ingredients:

  • 1 ½ cups plus of vegetable oil
  • 1 jalapeno
  • A cup of shredded cheddar cheese
  • Teaspoon of salt
  • Two cup of cornmeal
  • 2 teaspoon of sugar
  • ½ cup of flour
  • 1 teaspoon of baking powder
  • 2 eggs
  • 1 cup of milk

“You don’t need a silver fork to eat good food.”

Paul Prudhomme

Cornbread fritters are easy and healthy breakfast recipes. Do try this at your home. If you find this article helpful, kindly comment and give us your feed backs.

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